The advanced CO2 decaffeination process takes out 99% of the caffeine but leaves in 100% of the flavor. The mellow, rounded flavor, fine body and heady aroma make this balanced coffee a classic.
This decaf blend combines earthy, nutty light roasted coffees from the Pacific with rich, fragrant dark roasted coffees from the Americas. CO2 decaffeination process takes out 99% of the caffeine but leaves in 100% of the flavor!
Our complex, Espresso "X" roasted blended, this time in a decaf. CO2 decaffeination process takes out 99% of the caffeine but leaves in 100% of the flavor!
This decaf blend of high grown coffees is roasted to a rich darkness you can taste. Excellent body and intense flavor are highlighted by smoky aromatic undertones developed during the dark French roast. CO2 decaffeination takes out 99% of the caffeine but leaves 100% of the flavor.
Decaffeinated with the advanced CO2 process, this French Decaf has none of the caffeine but all the flavor of regular coffee. Excellent body and intense flavor are highlighted by smoky aromatic undertones developed during the dark French roast.
Uses the advanced C02 decaffeination process that is very selective on the caffeine, but leaves behind the sweet, mild flavor, pleasant aroma, excellent body and delicate acidity of Peruvian coffee.
A delightful, post-roast espresso blend. 3 to 1 dark to light ratio. Produces excellent, "globby" crema and has a distinctive mocha tone when pulled just right! Stands up well to milk and makes excellent lattes.
A complex and exotic blend of the world's finest coffees, Espresso "X" produces a smooth, rich, full-bodied espresso with a distinctive aroma, and a hearty flavor capable of cutting through the milk or whatever else you may choose to mix with this silky brew.
The organic version of our popular Espresso "X" variety. A complex and exotic blend produces a smooth, rich, full-bodied espresso with a distinctive aroma, and a hearty flavor capable of cutting through the milk or whatever else you may choose to mix with this silky brew.
A lighter roast version of our famous Jazzland Espresso Dark, this complex, post-roast blend of six different varietals was originally created for espresso, but it also makes a fantastic cup of drip coffee!
This epic blend combines earthy, nutty light roasted coffees from the Pacific with rich, fragrant dark roasted coffees from the Americas. The result is a smooth, aromatic and full bodied brew that will delight the senses!
The organic version of our popular Espresso "X" variety. A complex and exotic blend produces a smooth, rich, full-bodied espresso with a distinctive aroma, and a hearty flavor capable of cutting through the milk or whatever else you may choose to mix with this silky brew.
Decaffeinated with the advanced CO2 process, this French Decaf has none of the caffeine but all the flavor of regular coffee. Excellent body and intense flavor are highlighted by smoky aromatic undertones developed during the dark French roast.
This blend of high grown coffees is roasted to a rich darkness you can taste. Excellent body and intense flavor are highlighted by smoky aromatic undertones developed during the dark French roast.
The high altitude and rich volcanic soil of Guatemala create one of the world's most complex coffees. Rich flavor marked by spicy undertones come through this dark roast to produce a memorable taste combination.
Papau New Guinea coffee is a transplant of the famous Jamaican Blue Mountain coffee and share many of the same taste attributes. Look for a sweet acidic flavor with a heavy body. This is also the only coffee that is a Raphaology Peak Food.
Uses the advanced C02 decaffeination process that is very selective on the caffeine, but leaves behind the sweet, mild flavor, pleasant aroma, excellent body and delicate acidity of Peruvian coffee.
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